Sujime Products

What is Sujime? —> It is a unique Japanese technique to make fish bones edible by using salt and vinegar.

⑥Sujime kohada

⑦Sujime kohada(cut)

⑧Sujime mackerel(cut)

⑨Excuisuite Sujime mackerel(cut)

⑩Golden Sujime mackerel(cut)ーdried bonito dashi and konbu dashi

⑪Sujime mackerel with capelin roe

⑫Assorted Sujimeーmackerel,kohada,sardine

⑬Assorted sujime-herring,kohada,golden threadfin bream

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