What is Sujime? —> It is a unique Japanese technique to make fish bones edible by using salt and vinegar.
⑥Sujime kohada
⑦Sujime kohada(cut)
⑧Sujime mackerel(cut)
⑨Excuisuite Sujime mackerel(cut)
⑩Golden Sujime mackerel(cut)ーdried bonito dashi and konbu dashi
⑪Sujime mackerel with capelin roe
⑫Assorted Sujimeーmackerel,kohada,sardine
⑬Assorted sujime-herring,kohada,golden threadfin bream
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