Unadon / Unaju
Unadon is unagi kabayaki over rice in a bowl. If the serving dish is a lacquer box instead of a bowl, the dish is called unaju.
Hitsumabushi
Hitsumabushi is shredded unagi kabayaki over rice. Hitsumabushi is usually served with condiments such as wasabi, chopped nori seaweed and spring onions, and dashi broth or tea. You may enjoy a variety of tastes by teaming up with what you like or eating it as ochazuke (rice and toppings with green tea broth poured on top).
Uzaku
Uzaku is shredded unagi kabayaki, with chopped and salted cold cucumbers mixed with vinegar. Uzaku is an addictive dish where you can enjoy the contrasts of hot and cold, and rich and light tastes.
Umaki
Umaki is a kind of rolled omelet which has broiled eel. The rolled omelet whithout eel calls as “Dashimaki”.
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