Eel, known as unagi, is a quintessential ingredient and a mainstay of Japanese food culture. Hamamatsu, where our company is located, is known as one of the most famous region for unagi farming. You will be satisficed by the quality of unagi farmed at Hamana Lake(Hamamatsu).
Unagi kabayaki(ready to eat)
Great for Japanese food restaurant, Japanese food supermarket.
size approx. weight(in gram)
80 120g～140ｇ
70 141g～150ｇ
60 151g～185ｇ
50 186ｇ～230ｇ
Expiration date:
under -18℃ 2years
under 5℃ 30days
contact us for further information including price:)